This fruit is dominant with a sour taste but some are
sweet, even though this fruit is already in the category of rare and rarely
found fruit. In the past, this fruit was often found in Menteng sub-district.
From there it is called menten fruit, at first glance this fruit is the same as
the dukuh but the fruit is not the same.
Green menteng skin indicates that the
fruit is still not dead, and vice versa if the skin of menteng is yellow then
the fruit is ripe and may be consumed. But who would have thought, a fairly
small-sized fruit has a lot of nutritional content and has many benefits that
are very good for the body. This fruit is also good for consumption every day
because of the ingredients and benefits that are good for health.
Menteng fruit is a food that is often
consumed by the Indonesian people. The energy contained in menteng fruit are:
65 kilocalories
1.7 gram protein
Carbohydrates 16.1 grams
Fat o, 2 grams
Calcium 13 mg
Phosphorus 20 mg
Iron 1 mg
Not only that menteng fruit also
contains.
Vitamin A 0 UI
Vitamin B1 0 mg
Vitamin C 3 grams
The product was obtained by
conducting tests on 100 kilograms of fruit. and yields that can be consumed
64%.
Benefits of Menteng Fruit
Help the process of red blood cell
growth, if we have lots of red blood cells, our body will be healthy and will
not be attacked by amemia.
Menteng Fruit As a Source of Vitamin
B6, Vitamin B6 plays a role in the metabolism of amino acids and fatty acids, helps
synthesize nonessential amino acids and produce red blood cells.
Menteng Fruit Can Maintain the
Body's Metabolism, Regulate osmotic pressure, protect the balance of body
acidic electrolytes, and with sodium help with water metabolism.
Improve heart health, Of course, a
healthy heart condition is very influential for your overall body health.
That's the benefits provided by menteng fruit, which is to improve the health
of organs.
Maintaining eye health, vitamin A
content in menteng fruit can help improve health for the eyes. Not only that
the compounds in it can also help inflammation or swelling in the eyes of you.
Maintaining bone health, calcium in
this menteng fruit helps you to strengthen bones and prevent porous diseases
such as osteoporosis.
Nourish teeth, not just to guard
bones. Menteng fruit can also nourish your teeth, because the calcium in this
fruit can be a good food source for teeth. Therefore, these foods are suitable
given to small children who are in the process of growing in order to get good
teeth.
Prevent anemia, this fruit can also
help the process of producing red blood cells. If your red blood cells are
fulfilled, you will automatically be protected from attacks of red blood cell
deficiencies such as amemia
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