4 typical Jogja foods, guaranteed to shake the tongue

Jogja's typical food – choosing Jogja as a holiday is a pretty wise decision. You can find a variety of tourist options that are very cool, from just sunbathing or enjoying the beauty of Parangtritis Beach to explore the various shops in Malioboro.

EITs not to be wrong, the city is also famous for its tasty and delicious options of Jogja food. Curious about the best culinary tour in Yogyakarta? Read on for the following Admin team searches Yes:

Monggo Chocolate

Special Chocolates Monggowho says delicious chocolates can only be found in both Switzerland and Belgium. If you come to Jogja, Monggo chocolate can be used as an alternative choice for souvenirs that make you taste delicious Jogja. This chocolate is made from cocoa beans obtained from Java, Sumatra, and Sulawesi which is then processed so that it can give a unique flavor. Oh Yes, Monggo chocolate is also very environmentally friendly because the packaging is made from certified recycled paper that is secured by its security as a food packaging.

Sate Klathak

Culinary of Jogja Satay Klathakare you a fan of goat satay? If so, sate Klathak is the best choice for you who are interested in tracing the culinary tourism of Jogja. You do not rush to judge the typical food of Jogja is ordinary because Sate Klathak offer a different and unique flavor.

This satay only uses salt and pepper seasoning which turns out very "Nendang" on the tongue. The skewer Klathak is also unique because it uses a former bicycle bars that are believed to be more meat-and strengthening the flavor.

One more thing that makes it unique is a portion of Sate Klathak consisting only of two skewers. But don't get me wrong, a big enough piece of meat remains enough if you use it as a plate of warm white rice.

Gudeg

Culinary tour of Gudeg JogjaMemang It is less complete if you come to this city without trying gudeg delights that become one of the tourist icons. Jogja's typical food itself is made from a young jackfruit cooked with coconut milk and a stew of teak leaves. You need a long time, up to several hours, to make this dish lho. Well, the food is then served with warm rice complete with areh (thick coconut milk), chicken kampong, eggs, tofu, and sambal goreng Krecek.

Gudeg as one of the heritage of Jogja's special food recipes has several variants, namely dried gudeg served with thick areh and wet gudeg that comes with a dilute areh. Well, there is also gudeg Solo which has a savory white colored areh.

Geplak

JajanKhas Jogja Geplakjogja People are famous for their passion for culinary processing with a legit sweetness. Well, you who are also a fan of sweet foods can try Geplak as an alternative to snacks at the time of the kayak. This food is made from thinly-thinned coconut meat then cooked using a mixture of sugar.

Jogja food is then given color and various flavors are freely chosen according to taste. Well because it tastes very sweet, you are advised to prepare mineral water or the freshwater to compensate for the resulting legit flavor.

Hmmm, a variety of typical Jogja foods are sure to stir your appetite? Some of the food mentioned can be found in various corners of Jogja, but others can only be found in the manufacturing center. Let's explore Jogja and experience the fun of this wonderful city. Happy Holidays and hopefully have an unforgettable experience.